Delicious Crispy Soft Crab dested with curry leaves and garlic.
Duck minced meat with dry ginger powder and grilled to perfection in a Tandoor.
Lamb is stuffed in a pastry sheet with corn and cooked in oil. A traditional Indian favourite.
Slow cooked lamb with garlic, ginger and coriander with aromatic spices.
Chicken breast in a thick onion masala and malage of Indian spice. North Indian roadside caravan style curry. Where the level of spices are generally high. Contains nuts.
Fresh vegetables cooked with raw baby mango, ginger, spices and finished with coconut milk. Best for vegans.
Salmon marinated in honey and yogurt. All blended in with ur Chefs special selection of spices. Served with chutney and salad.
Rose brule, chocosamosa and tandoori pineapple.
Consisting of kashmir chilli, flavoured marinated chicken breast and a boneless thick marinated with saffron and basil flavoured tikka.
Fritters onions, fresh spinach and water chestnuts.
Homemade passion fruit sorbet.
Delicious Kerala style chicken curry with coconut milk, tomato and spices.
Tiger Prawn cooked in a clever blend of raw mango, fresh ginger and coconut milk.
Seasonal vegetable tossed with coconut and onion.
Potato stir-fried in chilli and random spices every day.