Opening Hours

WE ARE OPEN 7 DAYS :-
12:00PM – 02:30 PM and 5:30 PM – 11:00 PM

OUR STORY

Welcome To Rose and Mango Newmarket

Kerala is the place where the busy fast moving India slows down. A narrow strip of land with Arabian sea on one side and Western Ghats on the other. The tropical greenery of Kerala offers a plethora of different experiences and is indeed apltly dubbed “God’s Own Country”. Weather one wants to experience hill-stations, rivers, back-waters or warm sunny beaches, Kerala is the once place that gets you all covered.

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We Cook With Passion
We Cook With Passion

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Our Main Menu

Our Restaurant Menu

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Starters

  • Basket of Pappadoms

    Mild spicy pappadoms with pickles and chutney

    £ 3.95
  • Trianga Chicken Tikka

    Three different flavours of Chicken Tikka: Kashmiri chilli, mace and basil. Classic trio combination. (contains dairy, gluten)

    £ 7.95
  • Onion Palak Pakora

    Spinach and water chestnut fritter. Crunchy and irresistible.

    £ 5.95
  • Crispy Soft Shell Crab –

    Crab tossed with curry leaves and garlic, a treat unique to its origins. (contains gluten)

    £ 7.95
  • Scallops Tengapal

    Seared scallops in coconut sauce. A Kerala-style coconut milk delicacy. (contains dairy)

    £ 7.95
  • Purani Dilli Chaat

    Vegetarian samosa, mint potato, chickpeas with tamarind sauce. (contains dairy, gluten)

    £ 5.45
  • Hyderabad Lamb Samosa

    Unique lamb samosa recipe from Hyderabad, freshly prepared. (contains gluten)

    £ 6.95
  • Chicken Mastani Seekh Kebab

    Juicy chicken kebabs with aromatic spices. (contains dairy, gluten)

    £ 6.95
  • Country Style Calamari Rings

    Calamari rings with coastal herbs and techniques. (contains gluten)

    £ 7.95
  • Aloo Chaat Bonda

    Popular Indian street food with mashed potato. (contains dairy, gluten)

    £ 6.45
  • Lamb Pallipalayyam

    Iconic dish of Tamil Nadu. Dry red chillies, shallots, and coconut.

    £ 6.95
  • Royal Platter

    Chicken tikka, scallops, calamari rings, chicken seekh kebab, Hyderabad lamb samosas. (contains dairy, gluten)

    £ 12.95
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Tandoori

  • Apollo Salmon

    Salmon marinated in honey and yogurt, slow cooked in tandoor. (contains dairy and gluten)

    £ 16.95
  • Tandoori Murg

    Chicken breast marinated in red chilli and cheese sauce. (contains dairy)

    £ 14.45
  • Tandoori Tamarind King Prawn

    Marinated king prawns, tandoor cooked. (contains shellfish)

    £ 16.95
  • Tandoori Sagar Feast

    Mixed tandoori platter: salmon, chicken seekh, king prawns, chicken tikka. (contains dairy, gluten, shellfish)

    £ 17.45
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Chicken

  • Chicken Tikka Masala

    A special recipe with turmeric, yogurt, and fresh spices. (contains nuts, dairy)

    £ 12.45
  • Butter Chicken

    Flavourful dish with spices, butter and honey. (contains nuts, dairy)

    £ 12.95
  • Chicken Korma

    Creamy sauce of cashew, onion, saffron. (contains nuts, dairy)

    £ 12.45
  • Dhaba Chicken

    Masala spread on grilled chicken breast. Rich and fiery. (contains nuts, dairy)

    £ 12.95
  • Hyderabadi Chicken Curry

    Spicy curry with tomatoes, coconut milk, onions. (contains aromatic sauce)

    £ 12.95
  • Pachamulaka Tengapal Chicken Curry

    Spicy South Indian curry with green chillies and coconut.

    £ 12.95
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Beef

  • Beef Palli Curry

    Kerala-style spicy beef curry with bold flavours.

    £ 13.95
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Lamb

  • Lamb Shank Vellayil Korma

    Tender lamb shank in coconut milk. (contains dairy, nuts)

    £ 14.95
  • Railway Lamb Curry

    Slow-cooked with roasted coconut and southern Indian spices.

    £ 13.50
  • Lamb Rogan Josh

    Spicy Kashmiri-style lamb curry. (contains nuts)

    £ 13.50
  • Lamb Cheera Curry

    Lamb with spinach and spices.

    £ 13.50
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SEAFOOD

  • Kerala Seafood Pollichathu

    Banana leaf wrapped King Prawn, Tiger Prawn, Salmon, Seabass, Calamari in spicy sauce.

    £ 17.50
  • Goan Salmon Fish Curry

    Salmon curry with ginger, curry leaves, coconut. (contains dairy)

    £ 15.45
  • Konju Mango Curry

    Prawn cooked with green mango, turmeric and chilli.

    £ 13.95
  • Goan King Prawn Curry

    King prawn curry with curry leaves and coconut.

    £ 16.95
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Duck

  • Kumarakom Duck Curry

    Succulent duck in rich, spicy Kerala-style gravy.

    £ 17.95
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Vegetarian

  • Thenga Manga Paneer

    Coconut milk and raw mango-based paneer curry. (contains dairy)

    £ 10.90
  • Tadka Dal

    Yellow lentils with cumin seeds. (contains dairy)

    £ 9.90
  • Vegetable Mango Curry

    Baby raw mango and coconut milk curry.

    £ 9.90
  • Channa Masala

    Chickpeas with Kabuli spices. (contains nuts, dairy)

    £ 9.90
  • Saag Bhaji

    Spinach curry. (contains dairy)

    £ 9.90
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MALABAR BIRIYANI:Kerala style with fragrant spices and flaky crust, served with raita.

  • Chicken Biriyani

    £ 14.95
  • Lamb Biriyani

    £ 15.95
  • Prawn Biriyani

    £ 15.95
  • Vegetable Biriyani

    £ 12.95
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Rice

  • Boiled Rice

    £ 3.45
  • Saffron Pullao Rice

    £ 3.95
  • Coconut Rice

    £ 3.95
  • Mushroom Rice

    £ 4.20
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SIDE DISH

  • Tadka Dal

    £ 5.95
  • Runner Beans Thoran

    £ 5.95
  • Aloo of the day

    £ 5.90
  • Channa Masala

    (Contains Nuts, Dairy)

    £ 5.90
  • Raita

    (Contains Dairy)

    £ 3.20
  • Chips

    (contains gluten)

    £ 3.50
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Bread

  • Plain Naan

    £ 3.00
  • Chilli Coriander Naan

    £ 3.90
  • Mango Coconut Naan (Contains Nuts)

    £ 3.95
  • Garlic Naan

    £ 3.90
  • Cheese Naan

    £ 4.25
  • Lamb Keema Naan

    £ 4.50
  • Fig Coriander Naan

    £ 4.25
  • Tandoori Roti

    £ 3.25

10% OPTIONAL SERVICE CHARGE FOR FIVE OR MORE

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