Kerala is the place where the busy fast moving India slows down. A narrow strip of land with Arabian sea on one side and Western Ghats on the other. The tropical greenery of Kerala offers a plethora of different experiences and is indeed apltly dubbed “God’s Own Country”. Weather one wants to experience hill-stations, rivers, back-waters or warm sunny beaches, Kerala is the once place that gets you all covered.
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Mild spice pappadoms with pickles and chutney's
There are five different flavours of Chicken Tikka available for Rose and Mango, which include Kashmiri chilli, mace, basil, coconut, and saffron, which are all home-made chefs' creations for Rose and Mango. An excellent option for sharing.
It is a delicious onion fritter with fresh spinach and water chestnuts that is crunchy and irresistible.
Soft shell crab that has been dusted with curry leaves and garlic to make it crunchy is a treat that is sure to impress.
Hand-devided Scottish Scallops which have been simmered in Lemon Zest flavoured with coconut milk and given a creamy sauce. There is a Kerala style of frying scallops that makes them taste delicious.
Our signature tandoori marinade is used on these succulent Tiger Prawns grilled in tandoor. This gives you an unmistakable smoky flavor and locks in moisture.
In this particular town in India, chef discovered this particular taste when he visited this specific destination. We got the recipe from there and we used it for our own restaurant. Unlike frozen lamb samosas, these lamb samosas are fresh and prepared from scratch. If you want to know how good it is, you should try it yourself!
Tandoori Venison is a delicious dish made by marinating Venison in spices and herbs. Marinated Venison is then slowly cooked in a tandoor oven until it is cooked through and extremely tender toast with light gravy. Tandoori Venison is the chef's speciality.
A savory potato patties called Aloo Tikki, deep fried until crispy, with a mix of street style condiments. Gol Gappa (Pani Puri) deep fried with potato onion and Chickpea a burst of taste and flavour in your Mouth.
Delicious fusion of flavors from Kerala. Pan-fried Raywings are seasoned with fragrant Indian spices. This starter is a great representation of our unique cooking style, combining traditional techniques with modern influences. Give it a try our version.
For salmon's lovers treat marinated in honey and yogurt with blended with chef's special spice cooked in tandoor. It's served with salad.
Rose and Mango Fusion Combination of Chilly Cheese sauce and tandoori chicken breast cooked with chilli and cheese sauce combination. Its heaven on taste.
A very special recipe of chicken tikka with turmeric, yogurt, and fresh spices that is exclusive to us. Its Contains Nuts.
This dish is not only fully flavoured, but it also complements the chicken perfectly with spices, butter and honey. Contain Nuts.
In a rich creamy sauce of cashew nuts, onion, and saffron, this chicken dish is simmered in a balance of spices. Contains Nuts.
There is a rich onion masala spread on chicken breast and a fusion of different spices added to it. This is the kind of curry you would find on the side of the road, in a caravan, where the content of species is generally high, but the flavour is very rich. Contains Nuts.
Delicious and kerala popular dish that is made with a flavorful blend of spices, coconut, and chicken its rich and creamy texture, as well as its aromatic and spicy taste.
It is a spicy curry dish made with chicken, tomatoes, onions, and a variety of spices such as chili, coriander, cumin, and turmeric. Flavorful spice lover's version.
This is spicy delicacy originates from within the Syrian Christian Community of Kerala. This delicious combination of spices and flavours have become a traditional favourite across the State. Don't miss this one if love beef and spicy flavours.
It is a slow-cooked lamb dish, made with a rich, flavorful gravy and a variety of aromatic spices. Its name comes from "nalli", which means lamb shank, and "roganjosh", which refers to the red color of the dish.
As we take you straight from Spenser railway catering to Rose and Mango, let us take you on a journey of first class dining experiences. In addition to providing a cutting edge to this dish, the lamb is marinated in tamarind juice to neutralize the spicy heat as well as to preserve the dish for the long journey. Aristocrats curry with all the right ingredients.
Made with tender lamb, aromatic spices, and creamy coconut milk, this homemade kerala lamb curry is a true taste sensation.
In the creamy spinach gravy with soft pieces of lamb and a mildly spiced lamb curry, this Saag Gosht is one of the most comforting and hearty dishes ever.
A popular dish from the coastal region of Kerala, India. Spiced and tangy coconut curry sauce cooked with king fish. Indian spices and herbs, such as curry leaves, ginger, and turmeric, give the dish its unique flavor.
Prawn cooked with green mango, turmeric, green chilli and is sure to delight you with its spicy tangy flavour.
A popular dish from the coastal region of Kerala, India. Spiced and tangy coconut curry sauce cooked with king Prawn. Indian spices and herbs, such as curry leaves, ginger, and turmeric, give the dish its unique flavor.
Kerala fusion in British style (Pan Fried Sea Bass)
North Indian Flavours you will taste the Rich, spicy, creamy and tasty paneer peas curry that will make Sure you started loving Vegertian curry. Best option to have with variety of bread or pulav rice. Contains Nuts, Dairy.
Yellow lentils tempered with cumin seeds and garlic.
Fresh Vegetable cooked with baby Raw mango, Ginger, spices and finished with coconut milk. Best for Vegan.
Cashew nuts pal curry is a delicious and popular dish from South Indian cuisine. It is made with a creamy and flavorful curry sauce, featuring cashew nuts as the main ingredient. The rich and nutty flavor of the cashews pairs perfectly with the fragrant spices and creamy coconut milk in the curry.
Yellow lentils tempered with cumin seeds and garlic.
Finely chopped Vegetables with coconut infused with kerala herbs and spice.
Potato stir fried in special and random spices.
Chikepeas with kabuli spices. Contain nuts.
Yogurt with cucumber and onion.
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Highly reccomended! The food was fantastic, service was excellent and overall a very enjoyable eveing! I will be visiting again. I live an hour away and would be willing to travel on a regular basis for the standard of the food we ate!
Exceeded all expectations! Each plate was exquisite and packed with flavour. Food was delicious and tasted very fresh. Enjoyed the experience and staff were very helpful and informative.
This is a well-designed Indian restaurant. We sampled quite a few dishes, lamb and chicken cooked to perfection. Make sure you reserve as the place fills up.
Highly reccomended! The food was fantastic, service was excellent and overall a very enjoyable eveing! I will be visiting again. I live an hour away and would be willing to travel on a regular basis for the standard of the food we ate!
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