Mild spicy pappadoms with pickles and chutney.
Three flavours of Chicken Tikka with Kashmiri chilli, mace, and basil. Classic trio combination can’t be missed. (Contains dairy, gluten)
Delicious onion fritter with fresh spinach and water chestnuts. Crunchy and irresistible.
Hand-divided Scottish scallops simmered in lemon zest flavoured with coconut milk and a creamy sauce. Kerala-style frying enhances their taste.
Authentic recipe made fresh daily with seasoned ground lamb. Skip the frozen—taste tradition. (Contains gluten)
Soft shell crab dusted with curry leaves and garlic for crunch. (Contains gluten)
Crispy Indian chicken fingers with the taste of Indian masala and perfect flavour.
Crisp spinach drenched in yogurt, tangy chutneys, and signature chaat spices. Sweet, sour, and crunchy. (Contains dairy, gluten)
Tender mackerel fillet marinated in rich, rustic masala, wrapped in a banana leaf, and pan-seared to infuse a unique, sweet aroma.
Succulent prawns infused with saffron, cardamom, and subtle orange essence. Tandoor-seared for an aromatic and tender appetizer. (Contains dairy)
Lean, easy-to-eat venison cubes infused with herbs, yogurt, and spices. Slow-fire cooked and finished crisp in the tandoor.
Tender salmon fillets marinated in exotic spices and rich coconut paste. Served fresh from the tandoor — smoky, moist, and unforgettable. (Contains dairy and gluten)
Our famous tandoori chicken, turbo-charged. Marinated in blazing Bullet Chili and Kashmiri spices. Smokey, tender, and intensely spicy — it’s got a kick you won’t forget.
Boneless duck marinated in a vibrant mint and coriander paste. Fire-roasted in the tandoor for a smoky char and moist, aromatic flavor.
A platter consisting of Bullet Chicken, Shaahi Hara Duck, Tandoori Coco Salmon, Santara Jheenga Tikka, Jangli Gosht Kebab, and Chicken Tikka. Served with chutney and salad.
A special recipe with turmeric, yogurt, and fresh spices. (contains nuts, dairy)
Richly flavoured dish with butter, honey, and aromatic spices.
Creamy sauce of cashew nuts, onion, and saffron. Gently simmered to perfection.
Rustic North Indian curry featuring tender chicken in a thick tomato gravy with bell peppers and spices.
Pepper-dominant South Indian curry with coconut milk — savoury, spicy, and authentic.
Traditional Chennai-style curry with roasted red chilies and seeds.
Kerala-style spicy beef curry — flavorful and aromatic, perfect for spice lovers.
House-spiced lamb shank, roasted in the tandoor and finished in a robust, earthy curry. Smoky, spicy, and tender.
South Indian curry with slow-cooked lamb in a spiced coconut milk base.
Inspired by Spencer Railway Catering — lamb marinated in tamarind juice and slow-cooked for a royal, aromatic curry.
Tender lamb simmered in a spinach-based curry. Comforting and hearty.
Crispy sea bass with curry leaves and mashed potato. Finished with mango-ginger sauce and beetroot pachadi.
Golden turmeric-coconut sauce infused with Malabar tamarind.
Salmon cooked with ginger, curry leaves, cinnamon, mustard seeds, and grated coconut.
Prawns cooked with green mango, turmeric, and spices — tangy and flavorful.
King prawns in tomato masala with curry leaves, mustard seeds, and grated coconut.
Spicy and sour Goan curry made with venison, dried chilies, garlic, and vinegar.
Rich, spicy, creamy North Indian paneer curry. (Contains dairy, nuts)
Yellow lentils tempered with cumin and garlic. (Contains dairy)
Baby raw mango, ginger, and coconut milk. Perfect for vegans.
Chickpeas with kabuli spices. (Contains nuts, dairy)
Home-style curry with slow-cooked onions and tomatoes. (Contains dairy)
10% OPTIONAL SERVICE CHARGE FOR FIVE OR MORE
