Tasting Menu Rose and Mango

Pan-seared Sea bass cooked to perfection and garnished with curry leaves accompanied by mashed potatoes and a mouth watering sauce made from raw mangoes, ginger, coconut and beetroot pachadi.

Chicken breast in thick onion masala and a fusion of a variety of traditional Indian spices. North Indian roadside caravan style curry where the level of spices are generally high. Contains nuts.

A classic dish of slow cooked lamb in the authentic kashmiri style with onion and spices and finished with fennel seeds and garlic.

Our chefs special paneer makhani. A thick sauce curry with some Indian cheese. A vegetarian's delight.

This dish ia a very famous dish among tourist. It has a rich consistency and emphasizes on the curry leaves and tamarind flavour.

Tandoori Pineapple. Rose Brulee and chocosamosa.

A popular Kerala village dish. Sea Bass, shallots and garlic are slow cooked and then wrapped in banana leaves to keep the aroma and flavours contained. Served with seafood rice and sauce.

Chicken breast in thick onion masala and a fusion of a variety of traditional Indian spices. North Indian roadside caravan style curry where the level of spices are generally high. Contains nuts.

A classic dish of slow cooked lamb in the authentic kashmiri style with onion and spices and finished with fennel seeds and garlic.

Our chefs special paneer makhani. A thick sauce curry with some Indian cheese. A vegetarian's delight.

This dish ia a very famous dish among tourist. It has a rich consistency and emphasizes on the curry leaves and tamarind flavour.

Tandoori Pineapple. Rose Brulee and chocosamosa.