About Rose and Mango


Redefining Indian Cuisine

Kerala is the place where the busy fast moving India slows down. A narrow strip of land with Arabian sea on one side and Western Ghats on the other. The tropical greenery of Kerala offers a plethora of different experiences and is indeed apltly dubbed “God’s Own Country”. Weather one wants to experience hill-stations, rivers, back-waters or warm sunny beaches, Kerala is the once place that gets you all covered.

Kerala also boasts a rich heritage be its world famours Ayurveda, Kalaripayattu or any of its bewildering art forms which soothes the body and mind alike. It was the spices from Kerala that gold hold of the attentiona of the Ancients. Many had come in search of the teaseured “Black Gold” dating as far as the 13th Century.

Along with Cardamom, Cinnamon, Clove, Nutmeg and many more, Kerala also approved to be an exotic spice hub of the world. Native Kerala dishes are indeed the gravity that constantly attracts and binds it with other culturesl be it sadya or the mouthwatering seafood delicacies.

Here at “Rose & Mango” restaurant and services, we humbly strive to bring you the consummation of the old and new. With out top class services interwined with the traditional keralite cuisines, you feel the love and care of mothers recipe while our hospitality makes you feel warn and right at home. We at “Rose & Mango” let you relish your every sensation; invariably safe-guarding your health and palate leaving you only with praises and the aftertaste of sweet time.



Manish Mathew is best known for his traditional Kerala way of cooking. He is thrilled to be combining his passion for food and design with his vast experience in restaurants in his latest concept.

Manish Mathew heads up our team of talented chefs. Working closely with the chef team to facilitate new and creative ideas, Manish Mathew is constantly focused on hiring and developing his management teams and growth in all concepts.