TASTER MENU 1 – £26.99

Starters

Erachi Cutlet
Minced beef and potato filled with bread crumbs.
Kid Goat Shami Kebab
Kid goad mince meat with cardamom, fried onion and mint cauce. Finally grilled in tandoor
Chicken Tikka
Boneless chicken breast marinated with spices cooked in tandoor.

Sorbet

Lemon Sorbet

Mains

Ponchicherry Lamb
Lamb curry prepared in tomato, garlic, red,chilli and pondicherry special masala. A favourite dish is the capital of Tamil.
KONJU MANGO CURRY
Tiger prawn cooked with green mango, turmeric, green chilli, coconut and is sure delight you with its tangy and spice flavour.
Chukandar Duck
Clay over grilled duck breast flavoured with honey, chilli and aromatic spices. Finally served with butternut mash.
Mushroom Thoran
Traditional dry keralan dish made from mushrooms, mustard, turmeric powder and coconut.
Accompaniment - Rice & Mix Bread

Dessert Platter

Mango Kulfi & Chocosamosa

TASTER MENU 2 – £42.99

Starters

Soft Shell Crab
Crispy soft shell crab dusted with curry leaves and garlic. Accompanied with avocado salad.
Spice Custard Lamb Tikka
Lamb cube marinated with custard, bell peppers and aromatic spices. Grilled in tandoor.
Scallops Thengapal
Hand divided scottish scallops simmered in lemon zest flavoured coconut milk. Scallops fried in kerala style.

Middle Course

King Prawn Peera with Seafood Rice
Peera is a kerala style prawn recipe with shredded coconut and shallots. Served with seafood rice. A whole wonderful meal.

Sorbet

Lemon Sorbet

Mains

Kuttanadan Turkey
A famous curry from kuttanadan village. A specia place in kerala, this curry is made from Tomato, Onion, Black pepper and curry leaves.
Dill Salmon
Salmon marinated in dill, honey, kashmiri chilli and grilled on charcoal. Served with chutney and salad.
Prawn and Squid Ulathu
Prawn and squid cooked in turmeric wated, stir fried in an open kadai with black peppers and curry leaves. Served with seafood rice.
Vegitable Mango Curry
Vegitables like baby corn, cauliflower, carrot, broccoil and fresh raw mango with coriander sauce. A good vegan dish.
Accompaniment - Rice & Mix Bread

Dessert Platter

Chocosamosa
Rose Brulee
Tandoori Pineapple

VEG TASTER MENU 3  ( VEG ) – £23.99

Starters

Cheese Corn Samosa
Cheese is stuffed in pastry sheet with corn and cooked in oil. A traditional Indian favourite
Onion Palak Bhaji
Fritters onion, fresh spinach and water chestnuts.
Bombay Chaat
Crispy pastry cases filled with sweet yoghurt, tamarind chutney and green mint chutney. A famous street food in Mumbai.

Sorbet

Lemon Sorbet

Mains

Vegetable Mango Curry
Vegetables like baby corn, cauliflower, carrot, broccoil and fresh raw mango with coriander sauce. A good vagan dish.
Subz Kadai
A famous mix vegetable curry in north india. This is a tomato, onion and capsicum flavour.
Mushroom Thoran
Traditional dry keralan dish with mustard, turmeric powder and coconut.
Bhindi Dopiaza
Okra cooked with diced red onion and spices.
Accompaniment - Rice & Mix Bread

Dessert Platter

Chocosamosa
Postachio Kulfi