Crispy soft shell erab dusted with curry leaves and
Accompanied with crab cake.
Filled with fig, raisin, green chilli, curry leaf and cheese.
A tradition indian favourite chicken sweetcorn and fresh mint leaves cooked together.
Homemade passion fruit sorbet
North Indian roadside caravan preparation. Where the level of spices are generally high. Chicken breast in a thick onion masala and malage of Indian spice.
Roasted lamb in delicious coconut gravy. Kerelas most favorite Lamb dish.
Fresh vegetables cooked with raw baby mango, ginger, spices and finished with coconut milk.
Turmeric flavoured King prawn finished with orange skin and herbs.
Rose brule chocosamosa and tandoori pineapple.
Consisting of kashmir chilli, flavoured marinated chicken breast and a boneless thick marinated with saffron and basil flavoured tikka.
Fritters onions, fresh spinach and water chestnuts.
Homemade passion fruit sorbet.
Delicious Kerala style chicken curry with coconut milk, tomato and spices.
Tiger Prawn cooked in a clever blend of raw mango, fresh ginger and coconut milk.
Seasonal vegetable tossed with coconut and onion.
Potato stir-fried in chilli and random spices every day.