Main Menu Rose and Mango
Food at first sight
Our Restaurant Main Menu
STARTERS
BASKET OF PAPPADOMS
Mild Spice. Poppadoms with pickles and chutney's.
Onion Palak Bhaji
Mild Spice. Onion fritters, fresh spinach and water chestnuts.
Chicken Tikka Trio 1
Medium Spice. Consisting of a Kashmiri Chilli - Chicken Tikka, Mace Chicken Tikka and a Basil Chicken Tikka
Chicken Tikka Trio 2
Medium Spice. Consisting of a fresh garden- chicken tikka, saffron nd coconut.
Three Way Of Beef
Medium Spice. Beef sheekh kebab, beef tikka and beef samosa
Hydrabadi Lamb Samosa
Medium Spice. When chef visited this particular town in india, he discovered this flavour. That recipe comes from there to our own resturant
TANDOOR - Medium Spice.
Chicken Tikka Klakaar
Medium spicy- Six flavours of chicken tikka consisting f kashmiri chilli, mace, basil, fresh garden, saffron, coconut
Apollo Salmon
Medium spicy- Salmon marinated in honey and yogurt. All blended in with chefs specal selection of spies. Served with chutney and salad
CHICKEN
Chicken Tikka Masala
Medium Spice. Our own exclusive recipe of chicken tikka in turmeric, yogurt and spices. Contain nuts.
CHICKEN KORMA
Mild Spice. Chicken simmered in a creamy sauce of cashew nuts, onion and flavoured with saffron and cardamon. Contains nuts.
Butter Chicken
Mild Spice. It is a fully flavoured dish that complements the chicken well with butter, honey and spices. Contains nuts.
DHABA CHICKEN
Medium Spice. Chicken breast in thick onion masala and a fusion of of a variety of traditional Indian spices. North Indian roadside caravan style curry where the level of spices are generally high. Contains nuts.
Goan Chicken Xacuti
Medium Spice. A delicious goan chicken curry with aromatic flavour.
Kerala Tribel Chicken Curry
Very Spicy. This unique curry this specially from tribal part of kerala. It's pleasant culinary assaulton your senses
BEEF
SYRIAN BEEF CURRY
Very Spicy. This spicy delicacy originates from within the Syrian Christian community of Kerala. This delicious combination of spices and flavours have become a traditional favourite across the State.
LAMB
Rara Gosht
Medium spicy. A fantastic lamb shank recipe from north india
Railway Lamb Curry
Medium Spice. A famous lamb curry served in indian railways
Lamb Cheera Curry
Medium Spice. Slow cooked lamb curry with spinach leaves and chef's special spices.
Old Dilli Lamb Curry
Very spicy. Chefs recent visit to old dilli, a real foodie place. He explred this mouthwateing dish and now it's here.
FISH
Goan Fish Curry
Medium Spicy. King fish slices prepared with tamarind, seasoned with curry leaves, mustard seeds and grated coconut
Konju Mango Curry
Mild spicy. Prawn cooked with green mango, turmeric, green chilli and is sure to delight you with it's spice and tangy flavour.
Goan King Prawn Curry
Medium spicy. King prawns prepared with tamarind, seasoned with curry leaves, mustard seeds and grated coconut.
VEGETARIAN
TADKA DAL
Medium Spice. Yellow lentils tempered with cumin seeds and garlic.
Pachakari Korma
Mild. Seasonal vegetable tossed with coconut and onion
Vegetable Mango Curry
Mild. Fres vegetables cooked with raw baby mango, ginger, spices and finished with coconut milk. Best for vegans.
Channa Masala
Medium spicy. Chickpeas with kabuli spices. Contain nuts.
Saag Paneer
Mild. Indian cottage cheese steeped in spinach
MALABAR BIRIYANI: Authentic Kerala style, served under a flaky crust with fragrant spices. Accompanied by homemade raita.
CHICKEN
LAMB
PRAWN
VEGETABLE
RICE
Boiled Rice
Saffron Pullao Rice
Coconut Rice
Mushroom Rice
SIDES
Runner Beans Thoran
Mild. Runner beans temp with mustard and fresh coconuts.
ALU OF THE DAY
Medium Spice. Potato stir fried in special and random spices. A must try side dish.
TADKA DAL
Medium Spice. Yellow lentils tmpered with cumin seeds & garlic.
CHIPS
Mild Spice.
RAITA
Mild Spice.
Chana Masala
Chickpeas with kabuli spices. Contain nuts.
BREAD Mild Spice.
Plain Naan
Chilli Coriander Naan
Medium Spice.
Mango Coconut Naan
Sweet (Contain Nuts)
Garlic Naan
Cheese Naan
LAMB KEEMA NAAN
FIG CORIANDER NAAN
TANDOORI ROTI