Welcome to Rose & Mango Newmarket
Authentic Indian Cuisine Restaurant
OPENING HOURS
We are open 7 days :- 12:00PM – 02:30 PM and 5:30 PM – 11:00 PM
Welcome to Rose & Mango Newmarket
Authentic Indian Cuisine Restaurant
OPENING HOURS
We are open 7 days :- 12:00PM – 02:30 PM and 5:30 PM – 11:00 PM
We Cook With Passion
Food is medicine and the right kind of relationship with food can make a positive impact on your health.
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Book dine- in advance, Contact :
01638663200
Collection
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Our Story
Welcome To Rose and Mango Newmarket
Kerala is the place where the busy fast moving India slows down. A narrow strip of land with Arabian sea on one side and Western Ghats on the other. The tropical greenery of Kerala offers a plethora of different experiences and is indeed apltly dubbed “God’s Own Country”.
Read MoreFood at first sight
Our Restaurant Menu
STARTERS
BASKET OF PAPPADOMS
Mild spice pappadoms with pickles and chutney's
Pudina MonkFish
It's packed with goodness for coriander and mint, so you must try our chef's version of Monk fish cooked with green masala
Soft Shell Crab
Soft shell crab that has been dusted with curry leaves and garlic to make it crunchy is a treat that is sure to impress.
Scallops Tengapal
Hand-divided Scottish Scallops which have been simmered in Lemon Zest flavoured with coconut milk and given a creamy sauce. There is a Kerala style of frying scallops that makes them taste delicious
Teen Chatkara
This is a three textured starter which is an assortment of Kashmiri Panner Tikka, Dahi Puri, and Beetroot Tikka that are delicious and crispy, tangy, and soft all at the same time
Paal Konju
With a smoked, coconut creamy texture along with a mango touch, this traditional kerala style prawn recipe is sure to impress
Tandoori Ran
The tandoori ran is a delicious dish made by marinating a lamb in a mixture of spices and herbs. The marinated lamb is then slowly cooked in a tandoor oven until the meat is cooked through and incredibly tender. Our chef special tandoori ran is sure to tantalize your taste buds.
Chicken Tikka Kalakkar
(Sharing Portion) There are five different flavours of Chicken Tikka available for Rose and Mango, which include Kashmiri chilli, mace, basil, coconut, and saffron, which are all home-made chefs' creations for Rose and Mango. An excellent option for sharing
Hyderabadi Lamb Samosa
In this particular town in India, chef discovered this particular taste when he visited this specific destination. We got the recipe from there and we used it for our own restaurant. Unlike frozen lamb samosas, these lamb samosas are fresh and prepared from scratch. If you want to know how good it is, you should try it yourself!
Onion Phalak Bhaji
It is a delicious onion fritter with fresh spinach and water chestnuts that is crunchy and irresistible.
TANDOOR - Medium Spice.
Tandoori Cheese Salmon
The salmon's marinated in honey and yogurt with cheddar cheese, blended with chef's special spice. It's served with salad
Buddy Platter
Platter with Tandoori cheese salmon, tandoori ran, basil tikka, Kashmiri chicken tikka, mace tikka, and pudina monkfish.
CHICKEN
Chicken tikka Masala
A very special recipe of chicken tikka with turmeric, yogurt, and fresh spices that is exclusive to us. Its Contains Nuts.
Butter chicken
This dish is not only fully flavoured, but it also complements the chicken perfectly with spices, butter and honey. Contain Nuts.
Chicken Korma
In a rich creamy sauce of cashew nuts, onion, and saffron, this chicken dish is simmered in a balance of spices. Contains Nuts
Dhaba Chicken
There is a rich onion masala spread on chicken breast and a fusion of different spices added to it. This is the kind of curry you would find on the side of the road, in a caravan, where the content of species is generally high, but the flavour is very rich. Contains Nuts
Goan Chicken Xacuti
A delicious Goan chicken curry with aromatic flavour
Chef Mother Chicken Curry
Introducing a homemade chicken curry adapted specifically for this recipe made by Chef Mother, and with a lot of love and care
BEEF
Syrian Beef Curry
This is spicy delicacy originates from within the Syrian Christian Community of Kerala. This delicious combination of spices and flavours have become a traditional favourite across the State. Don't miss this one if love beef and spicy flavours
LAMB
Malabar Style Lamb Shank
As part of our slow-cooked sauce shank, we use a blend of Kerala spices that are infused into the meat as it is being cooked to create a rich and aromatic taste experience that you will never forget. This is not your average lamb shank; it is a Rose and Mango Malabar style shank that we prepare for our restaurants in Rose and Mango Malabar style
Railway Lamb Curry
As we take you straight from Spenser railway catering to Rose and Mango, let us take you on a journey of first-class dining experiences. In addition to providing a cutting edge to this dish, the lamb is marinated in tamarind juice to neutralize the spicy heat as well as to preserve the dish for the long journey. Aristocrats curry with all the right ingredients.
Kerala Lamb Mali Peralan
Peralan - a popular Lamb dish in Kerala - is cooked in freshly ground spices and sautéed with shallots and onions in order to give it a strong flavour and taste that gives it a rich flavour and taste. In order to make this dish taste its best, it is best served alongside rice, or bread if you prefer..
Lamb Cheera Curry
In the creamy spinach gravy with soft pieces of lamb and a mildly spiced lamb curry, this Saag Gosht is one of the most comforting and hearty dishes ever. It is a popular curry that can be enjoyed with bread or flavoured rice. Try our mushroom or Pulavu curry for an ethnic twist.
SEAFOOD
Pan Fried Trout
In order to make this dish a true delight for seafood lovers, it is served with Thalasseri seafood rice and a lemon garlic sauce. An interesting combination of dishes based on fusion cuisine
Goan Fish Curry
A delicious king fish dish prepared with Tamarind, curry leaves, mustard seeds and grated coconut, seasoned with butter.
Kunju Mango Curry
Prawn cooked with green mango, turmeric, green chilli and is sure to delight you with its spicy tangy flavour.
Goan King Prawn Curry
King Prawn prepared with tamarind seasoned with curry leaves, mustarded seeds and grated coconut
VEGETARIAN
Matar Paneer Curry
North Indian Flavours you will taste the Rich, spicy, creamy and tasty paneer peas curry that will make Sure you started loving Vegetarian curry. Best option to have with variety of bread or Pulavu rice. Contains Nuts, Dairy
Dal Makhani
Dal Makhani recipe is a Rose and Mango style version with subtle smoky Flavors and creaminess of the lentils. If you love authentic Punjabi food then you are going to love this Dal Makhani even more. Contains Dairy
Vegetable Mango Curry
Fresh Vegetable cooked with baby Raw mango, Ginger, spices and finished with coconut milk. Best for Vegan
Channa Masala
Chickpeas with Kabuli spices. Contain nuts..
MALABAR BIRIYANI: Authentic Kerala style, served under a flaky crust with fragrant spices. Accompanied by homemade raita.
CHICKEN
LAMB
PRAWN
VEGETABLE
RICE
Boiled Rice
Saffron Pullao Rice
Coconut Rice
Mushroom Rice
SIDES
Dal Makhani
Dal Makhani recipe is a Rose and Mango style version with subtle smoky Flavors and creaminess of the lentils. If you love authentic Punjabi food then you are going to love this Dal Makhani even more. Contains Dairy
Thoran
Finely chopped cabbage infused with traditional Kerala herbs and spices
Bombay Aloo
Potato stir-fried in special and random spices
Channa Masala
Chickpeas with Kabuli spices. Contain nuts.
RAITA
Yogurt with cucumber and onion
Chips
BREAD Mild Spice.
Plain Naan
Chilli Coriander Naan
Mango coconut Naan (Contain Nuts)
Garlic Naan
Cheese Naan
LAMB KEEMA NAAN
FIG CORIANDER NAAN
TANDOORI ROTI
reservation
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Rose and Mango Restaurants
Opening Time
We are open 7 days
12:00 PM – 02:30 PM ( Lunch )
5:30 PM – 11:00 PM ( Dinner )
Call : +01 638 663200
