We are open 7 days :- 12:00PM – 02:30 PM and 5:30 PM – 11:00 PM
We are open 7 days :- 12:00PM – 02:30 PM and 5:30 PM – 11:00 PM
Food is medicine and the right kind of relationship with food can make a positive impact on your health.
Book dine- in advance, Contact :
01638663200
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Kerala is the place where the busy fast moving India slows down. A narrow strip of land with Arabian sea on one side and Western Ghats on the other. The tropical greenery of Kerala offers a plethora of different experiences and is indeed apltly dubbed “God’s Own Country”.
Read MorePoppadoms with pickle & chutney.
Consisting of a Kashmiri chilli - Chicken Tikka, Mace Chicken Tikka and a Basil Chicken Tikka.
Onion fritters, fresh spinach and water chestnuts.
Tangy and Crispy samosa, a very famous street food. A combination of sweet yogurt, tamarind and mint on top of a crunchy samosa.
Indian classic cottage cheese marinated in yogurt, special spices and then grilled to perfection in our tandoor.
Ground lamb crusted with bell peppers and grilled in the tandoori.
A famous starter in Cochin which consists of fresh squid roasted in ginger, onion, black pepper and coriander.
Delicious spft shell crab dusted with curry leaves and garlic.
Hand devided Scottish scallops simmered in lemon zest flavoured with coconut milk. Scallops are fried the Kerala Style.
Chicken's thigh is marinated in angara style. A tandoor and then pan stir fried to finish.
The Platter consists of Scallops Tengapal, Calamari, soft shell crab and our Apollo Salmon.
When chef visited this particular town in india, he discovered this flavour. That recipe comes from there to our own restaurant.
Juicy King Prawn marinated with kashmiri red chilli, chef bled slices and accompanied with seafood rice.
Salmon marinated in honey and yogurt. All blended in with Chefs special selection of spices. Served with chutnet and salad.
A dish from the Mughal emperors, chicken supreme marinated with a creamy cheese with a touch of cardamon and finished in tandoor. Accompanied by chicken masala rice.
This Platter consists of a combination of Apollo Salmon, sheek Kebab, king prawn and two flavoured chicken tikka with basil & maza. served with chutney and salad.
Our own exclusive recipe of chicken tikka in turmeric, yogurt and spices. Contain nuts.
Chicken simmered in a creamy sauce of cashew nuts, onion and flavoured with saffron and cardamon. Contains nuts.
It is a fully flavoured dish that complements the chicken well with butter, honey and spices. Contains nuts.
Chicken breast in thick onion masala and a fusion of a variety of traditional Indian spices. North Indian roadside caravan style curry where the level of spices are generally high. Contains nuts.
Delicious kerala style chicken curry with coconut milk, tomato and special spices.
When Kerala people think about spicy, they think about kanthari. This is a special chilli which is grown typically in Kerala. So a must try.
This spicy delicacy originates from within the syrian Christian community of Kerala. This delicious combination of spices and flavours have become a traditional favourite across the State.
Lamb semmered to perfection in a rich, creamy, coconut sauce with onion and spices.
A classic dish of slow cooked lamb in the authentic kashmiri style with onion and spices and finished with fennel seeds and garlic.
Slow cooked lamb curry with spinach leaves and chef's special spices.
Korma is a all favourite dish. This a very tender slow cooked shank of lamb in Andra style. Also coconut milk is tipped with coriander leaves and chefs special spices.
A most popular dish in old travancore, a famous historic place in Kerala. King fish slices prepared with kokum and fresh spices in a medium spicy sauce, seasoned with Mustard seed and grated coconut.
This dish is a very famous dish among tourist. It has a rich consistency and emphasizes on the curry leaves and tamarind flavour.
A popular Kerala village dish. Sea Bass, shallots and garlic are slow cooked and then wrapped in banana leaves to keep the aroma and flavours contained.
This dish ia a very famous dish among tourist. it has a rich consistency and emphasizes on the curry leaves and tamarind flavour.
Yellow lentils tempered with cumin seeds and garlic.
Great vegetable dish. This consists of orka which is a favourite ingredient in Indian cuisine.
Our chefs special paneer makhani. A thick sauce curry with some Indian cheese. A vegetarian's delight.
A famous mix vegetable curry. A glimpse of lemon, spicy and sweet flavour.
Traditional beetroot-vegetarian thoran. A great side dish perfect with any curry.
Potato stir fried in special and random spices. A must try side dish.
Yellow lentils tempered with cumin seeds and garlic.
This home made Raita is a great side to any curry and Biriyani.
Sweet (contains nuts).
12:00 PM – 02:30 PM ( Lunch )
5:30 PM – 11:00 PM ( Dinner )
Highly reccomended! The food was fantastic, service was excellent and overall a very enjoyable eveing! I will be visiting again. I live an hour away and would be willing to travel on a regular basis for the standard of the food we ate!
Exceeded all expectations! Each plate was exquisite and packed with flavour. Food was delicious and tasted very fresh. Enjoyed the experience and staff were very helpful and informative.
This is a well-designed Indian restaurant. We sampled quite a few dishes, lamb and chicken cooked to perfection. Make sure you reserve as the place fills up.
Highly reccomended! The food was fantastic, service was excellent and overall a very enjoyable eveing! I will be visiting again. I live an hour away and would be willing to travel on a regular basis for the standard of the food we ate!
Exceeded all expectations! Each plate was exquisite and packed with flavour. Food was delicious and tasted very fresh. Enjoyed the experience and staff were very helpful and informative.
This is a well-designed Indian restaurant. We sampled quite a few dishes, lamb and chicken cooked to perfection. Make sure you reserve as the place fills up.