Welcome to Rose & Mango Newmarket
Authentic Indian Cuisine Restaurant
OPENING HOURS
We are open 7 days :- 12:00PM – 02:30 PM and 5:30 PM – 11:00 PM
Welcome to Rose & Mango Newmarket
Authentic Indian Cuisine Restaurant
OPENING HOURS
We are open 7 days :- 12:00PM – 02:30 PM and 5:30 PM – 11:00 PM
We Cook With Passion
Food is medicine and the right kind of relationship with food can make a positive impact on your health.
Book A Table Online
Book dine- in advance, Contact :
01638663200
Collection
Collect from our restaurant.
ORDER ONLINE
Our Story
Welcome To Rose and Mango Newmarket
Kerala is the place where the busy fast moving India slows down. A narrow strip of land with Arabian sea on one side and Western Ghats on the other. The tropical greenery of Kerala offers a plethora of different experiences and is indeed apltly dubbed “God’s Own Country”.
Read MoreFood at first sight
Our Restaurant Menu
STARTERS
BASKET OF PAPPADOMS
Poppadoms with pickle & chutney.
CHICKEN TIKKA TRIO
Consisting of a Kashmiri chilli - Chicken Tikka, Mace Chicken Tikka and a Basil Chicken Tikka.
INION PALAK BHAJI
Onion fritters, fresh spinach and water chestnuts.
SAMOSA CHAAT
Tangy and Crispy samosa, a very famous street food. A combination of sweet yogurt, tamarind and mint on top of a crunchy samosa.
PANEER TIKKA
Indian classic cottage cheese marinated in yogurt, special spices and then grilled to perfection in our tandoor.
LAMB SHEEKH KEBAB
Ground lamb crusted with bell peppers and grilled in the tandoori.
COUNTRY STYLE CALAMARI
A famous starter in Cochin which consists of fresh squid roasted in ginger, onion, black pepper and coriander.
CRISPY SOFT SHELL CRAB
Delicious spft shell crab dusted with curry leaves and garlic.
SCALLOPS TENGAPAL
Hand devided Scottish scallops simmered in lemon zest flavoured with coconut milk. Scallops are fried the Kerala Style.
CHICKEN ANGARA
Chicken's thigh is marinated in angara style. A tandoor and then pan stir fried to finish.
OCEAN PLATTER
The Platter consists of Scallops Tengapal, Calamari, soft shell crab and our Apollo Salmon.
HYDRABADI LAMB SAMOSA
When chef visited this particular town in india, he discovered this flavour. That recipe comes from there to our own restaurant.
TANDOOR
KASHMIRI KING PRAWN
Juicy King Prawn marinated with kashmiri red chilli, chef bled slices and accompanied with seafood rice.
APOLLO SALMON
Salmon marinated in honey and yogurt. All blended in with Chefs special selection of spices. Served with chutnet and salad.
NAWABI CHICKEN
A dish from the Mughal emperors, chicken supreme marinated with a creamy cheese with a touch of cardamon and finished in tandoor. Accompanied by chicken masala rice.
GRILL PLATTER
This Platter consists of a combination of Apollo Salmon, sheek Kebab, king prawn and two flavoured chicken tikka with basil & maza. served with chutney and salad.
CHICKEN
CHICKEN TIKKA MASALA
Our own exclusive recipe of chicken tikka in turmeric, yogurt and spices. Contain nuts.
CHICKEN KORMA
Chicken simmered in a creamy sauce of cashew nuts, onion and flavoured with saffron and cardamon. Contains nuts.
BUTTER CHICKEN
It is a fully flavoured dish that complements the chicken well with butter, honey and spices. Contains nuts.
DHABA CHICKEN
Chicken breast in thick onion masala and a fusion of a variety of traditional Indian spices. North Indian roadside caravan style curry where the level of spices are generally high. Contains nuts.
NADAN KOZHY CURRY
Delicious kerala style chicken curry with coconut milk, tomato and special spices.
MALABAR KANTHARI - Chicken Curry
When Kerala people think about spicy, they think about kanthari. This is a special chilli which is grown typically in Kerala. So a must try.
BEEF
SYRIAN BEEF CURRY
This spicy delicacy originates from within the syrian Christian community of Kerala. This delicious combination of spices and flavours have become a traditional favourite across the State.
LAMB
HYDRABAD LAMB LAZIZ
Lamb semmered to perfection in a rich, creamy, coconut sauce with onion and spices.
RAGANJOSH
A classic dish of slow cooked lamb in the authentic kashmiri style with onion and spices and finished with fennel seeds and garlic.
LAMB CHEERA CURRY
Slow cooked lamb curry with spinach leaves and chef's special spices.
LAMB SHANK NALLI KORMA
Korma is a all favourite dish. This a very tender slow cooked shank of lamb in Andra style. Also coconut milk is tipped with coriander leaves and chefs special spices.
FISH
TRAVANCORE FISH CURRY
A most popular dish in old travancore, a famous historic place in Kerala. King fish slices prepared with kokum and fresh spices in a medium spicy sauce, seasoned with Mustard seed and grated coconut.
PRAWN MALWANI
This dish is a very famous dish among tourist. It has a rich consistency and emphasizes on the curry leaves and tamarind flavour.
KERALA SEABASS POLLICHATHU
A popular Kerala village dish. Sea Bass, shallots and garlic are slow cooked and then wrapped in banana leaves to keep the aroma and flavours contained.
MALVANI KING PRAWN CURRY
This dish ia a very famous dish among tourist. it has a rich consistency and emphasizes on the curry leaves and tamarind flavour.
VEGETARIAN
TADKA DAL
Yellow lentils tempered with cumin seeds and garlic.
KHATTI BHINDI
Great vegetable dish. This consists of orka which is a favourite ingredient in Indian cuisine.
PANEER MAKHANI
Our chefs special paneer makhani. A thick sauce curry with some Indian cheese. A vegetarian's delight.
VEG CHATPATTA
A famous mix vegetable curry. A glimpse of lemon, spicy and sweet flavour.
MALABAR BIRIYANI: Authentic Kerala style, served under a flaky crust with fragrant spices. Accompanied by homemade raita.
CHICKEN
LAMB
PRAWN
VEGETABLE
RICE
BOILED RICE
SAFFRON PULAVU RICE
COCONUT RICE
MUSHROOM RICE
SIDES
BEETROOT THORAN
Traditional beetroot-vegetarian thoran. A great side dish perfect with any curry.
ALU OF THE DAY
Potato stir fried in special and random spices. A must try side dish.
TADKA DAL
Yellow lentils tempered with cumin seeds and garlic.
CHIPS
RAITA
This home made Raita is a great side to any curry and Biriyani.
BREAD
PLAIN NAAN
CHILLI CORIANDER NAAN
Mango Coconut Naan
Sweet (contains nuts).
Garlic Naan
Cheese Naan
LAMB KEEMA NAAN
FIG CORIANDER NAAN
TANDOORI ROTI
reservation
Book A Table
Rose and Mango Restaurants
Opening Time
We are open 7 days
12:00 PM – 02:30 PM ( Lunch )
5:30 PM – 11:00 PM ( Dinner )
Call : +01 638 663200
Team Member
Meet Our Team
WE CREATE DELICIOUS MEMORIES
We Are A Authentic Indian Cuisine Restaurant In The Center Of the City
Rose and Mango Clients
Testimonials
LARISA
Highly reccomended! The food was fantastic, service was excellent and overall a very enjoyable eveing! I will be visiting again. I live an hour away and would be willing to travel on a regular basis for the standard of the food we ate!
STEPHANIE
Exceeded all expectations! Each plate was exquisite and packed with flavour. Food was delicious and tasted very fresh. Enjoyed the experience and staff were very helpful and informative.
PETER J
This is a well-designed Indian restaurant. We sampled quite a few dishes, lamb and chicken cooked to perfection. Make sure you reserve as the place fills up.
LARISA
Highly reccomended! The food was fantastic, service was excellent and overall a very enjoyable eveing! I will be visiting again. I live an hour away and would be willing to travel on a regular basis for the standard of the food we ate!
STEPHANIE
Exceeded all expectations! Each plate was exquisite and packed with flavour. Food was delicious and tasted very fresh. Enjoyed the experience and staff were very helpful and informative.
PETER J
This is a well-designed Indian restaurant. We sampled quite a few dishes, lamb and chicken cooked to perfection. Make sure you reserve as the place fills up.