Starters

Basket of pappadoms
£3.95
with pickle & chutney.

Veg Starters

Onion Palak Bhaji
£4.40
Fritters onion, fresh spinach and water chestnuts
Bombay Chaat
£4.25
Crispy pastry cases filled with sweet yoghurt, tamarint chutney and green mint chutney. A famous street food in Mumbai.
Cheese Corn Samosa
£4.95
Cheese is stuffed in pastry sheet with corn and cooked in oil. A traditional Indian favourite.

Non-Veg Starters

Chicken Tikka Trio
£5.40
Comprising of kashmiri chilli, flavoured marinated chicken breast and a boneless thick marinated with star anise and basil flavoured tikka.
Chicken Lollipop
£5.45
Chicken wings tossed in an Indo-Chinese chilli sauce, coriander, ginger and chilli. A famous snack in toddy shop.
Kid Goat Shami Kebab
£6.20
Kid goat mince meat with cardamom, fruend onion and mint sauce. Finally grilled in a tandoor.
Country Style Calamari
£5.90
Fresh squid roasted in ginger, onion, black pepper and coriander.
Spice Custart Lamb Tikka
£6.20
Lamb cube marinated with custart, bell peppers and aromatic spices. Grilled in a tandoor.
Erachi Cutlet
£5.95
Minced beef and potato filled with bread crumbs.
Chemeen Porichathu
£6.70
Tiger prawn marinated in red kashmiri chilli flavour. A famous appetiser from Calicut.
Soft Shell Crab
£7.90
Crispy soft shell crab dusted with curry leaves and garlic. Accompanied with avocado salad.
Scallops Thengapal
£7.25
Hand divided scottish scallops simmered in lemon zest and flavoured with coconut milk. Scallops friend in Kerala style.
Seafood Platter
£11.60
A selection of starters consiting of scallops thengapal, soft shell crab, chemeen(prawn) porichathu and tandoori dill salmon

Mains

Tandoor:

Tandoori mix grill
£15.95
A combination of salmon, kid goat Sheekh kebak, king prawn and two different flavours of chicken tikka served with chutney and salad
Dill Salmon
£13.95
Salmon marinated in drill, honey, Kashmiri chilly and grilled on charcoal. Served with chutney and salad
Murg Awadh
£12.90
Chicken breast dipped in yougurt and spices. Served with sweet potato and beetroot mash.
Chukandar Duck
£15.95
Clay oven grilled duck breast flavoured with honey, chilli and aromatic spices. Finally served with butternut mash.
Tandoori King prawn
£13.95
Turmeric flavoured king prawn finished with lemon skin and herbs

Lamb:

Pondicherry Lamb
£10.95
A Favourite Lamb curry dish in Pondicherry prepared tomato, garlic, red chilli and pondicherry special masala.
Saag Gosht
£11.20
Slow cooked lamb, finished with spinach leaves and home ground spices. It is a good combination with lemon rice.
Lamb Shank Nalli Korma
£12.95
Korma is a all time favourite dish. This a very tender slow cooked shank of lamb in Andra style. Also coconut milk tipped with coriander leaves and chefs special spices
Railway Lamb Curry
£11.20
A famous lamb curry served in Indian railways. This Onion roasted curry is best with pulavu rice.

Vegetarian:

Five Spices Paneer
£8.90
Our chef Mathew's special five spices marinated with cottage cheese.
Cheera Parippu Curry
£7.75
Fresh spinach and toor dal cooked in a thick sauce of garlic, tomatoes and flavoured with curry leaves.
Vegetable Mango Curry
£8.25
Vegetables like baby corn, cauliflower, carrot, broccoli and fresh raw mango with coriander sauce. A good vegan dish.
Pachakari Bhindi Dopiaza
£8.90
Okra cooked with diced red onion and spices.
Subz Kadai
£7.75
A famous mix vegetable curry in north india. This is a tomato, onion and capsicum flavour.
Mushroom Thoran
£8.90
Traditional dry keralan dish made from mushrooms, mustard, turmeric powder and coconut.

MALABAR BIRIYANI:

Chicken
£12.20
Lamb
£12.95
Prawn
£13.40
Vegetable
£10.90

RICE:

Boiled Rice
£3.45
Plain white basmati rice
Saffroni Pulavu Rice
£3.95
Basmati rice cooked in saffron, onion, ginger and curry leaves.
Mushroom Rice
£4.10
Basmati rice cooked in Mushroom. A goan special flavoured rice.
Lemon rice
£3.95
A tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies.
Coconut Rice
£3.95
Plain rice mixed with fresh coconut, urad dal (white lentil) and curry leaves

BREAD:

Plain Naan
£2.90
A flat, leavened bread of the India, made of wheat flour and baked in Tandoor
Chilli Coriander Naan
£3.20
Mango Coconut Naan
£3.70
Sweet (contains nuts)
Garlic Naan
£3.40
Cheese Naan
£3.75
Lamb Naan
£3.95
Fig Coriander Naan
£3.95
Tandoor Roti
£2.90

Chicken:

Karivepila Kozhy Curry
£9.95
Keralas favourite chicken curry cooked in fresh curry leaves and coconut milk.
Chicken Tikka Masala
£9.75
Our own exclusive recipe of chicken tikka in turmeric, yogurt and spices.
Hyderabad Chicken Korma
£9.75
Chicken simmered in a creamy sauce of cashew nuts, onion and flavoured with saffron and cardamom.
Punjabi Butter Chicken
£9.95
It is a full flavoured dish that complements the chicken well with butter, honey and spices.
Dum Ka Murgh
£9.75
Tender Chicken cooked in tomato, onion and garlic gravy with bell peppers.
Goan Malvani
£9.95
A famous dish from Goa and Maharashtra. Boneless chicken with malvani spices such as sand ginger and mace.

SEAFOOD:

Quilon Sea-bass Curry
£11.70
Sea-bass fillet cooked with clever blend of raw mango sauce and curry leaves. A famous and traditional recipe of chef Mathew.
Goan Fish Curry
£11.70
A most popular dish in Goan Christian populated hilly areas. King fish slices prepared with tamarind and fresh spices in a Medium spicy sauce, seasoned with mustard seeds and grated coconut.
Konju Mango Curry
£11.95
Tiger prawn cooked with green mango, turmeric, green chilli, coconut and it surely will delight you with its tangy and spice flavour.
Prawn and Squid Ulathu
£14.90
Prawn and squid cooked in turmeric water, stir fried in an open kadai with black peppers and curry leaves. Served with seafood rice.
King Prawn Peera
£15.90
Peera is a kerala style prawn recipe with shredded coconut and shallots. Served with seafood rice. A whole wonderful meal.

Beef:

Travancore Beef Curry
£10.95
Kerala special beef curry is fried in shredded coconut oil and South Indian spices.

SIDES:

Saag Aloo
£5.60
Leaf spinach and potato with cumin seeds and garlic.
Bhindi Dopiaza
£5.75
Okra cooked with diced red onion and spices.
Mushroom Thoran
£5.75
Traditional dry keralan dish made from mushrooms, mustard, turmeric powder and coconut.
Cheera Parippu Curry
£5.20
Fresh spinach and toor dal cooked in a thick sauce of garlic, tomatoes and flavoured with curry leaves.
Baby Potato Snow Peas
£5.20
Potato stir fried in chilli, spices and snow peas. A must try side dish.
Onion And Cucumber Raita
£2.95
Chips
£3.25

TURKEY:

Kuttanadan Turkey
£12.90
A famous curry from kuttanadan village . A special place in Kerala, this curry is made from Tomato, Onion, Black pepper and curry leaves.

Desserts

Dessert Platter
£6.25
Tandoori pineapple, Rose Brulee, Chocosamosa.
Rose Brulee
£5.25
Chef’s special presentation of garam masala and rose petal
Tandoori Pineapple
£5.25
Refreshing pineapple quickly seared for an intensified flavour served with pistachio ice cream
Chocosamosa
£5.25
Chef’s signature dessert a light crispy pastry parcel filled with a melted Belgium chocolate ganache served with vanilla ice creme
Ice-Cream
£4.25
Vanilla, Pistatio, strawberry, chocolate.
Mango Sorbet
£4.25