Basket of pappadoms
with pickle & chutney.

Chicken Tikka Trio ( MILD )
Consisting of kashmiri chilli, flavoured marinated chicken breast and a boneless thick tikka marinated in saffron and basil.

Country style Calamari ( MID )
A famous starter in Cochin which consists of fresh squid roasted in ginger, onion, black pepper and coriander.

Mussels Hungama ( MILD )
Fresh mussels marinated in black pepper and traditional Kerala spices.

Tulasi sheek kebab ( MID )
Lamb mince meat with fresh basil, green chilli and star anees. Finally grilled in tandoor.

Royal chicken samosa ( MILD )
A traditional Indian favourite. Chicken with sweetcorn and fresh mint leaves cooked together and put in to a tasty samosa.

Onion Palak Bhaji ( MILD )
Fritters onions, fresh spinach and water chestnuts.

Stuffed Portobello mushroom tikki ( MILD )
Filled with fig, raisin, green chilli, curry leaf and cheese.

Saffron Paneer tikka ( MILD )
Indian cottage cheese marinated in yogurt, saffron and subtle spices. Grilled to perfection in a Tandoor.



Charminar Platter ( MID )
Combination of cheese, salmon, tulasi sheek kebab, king prawn and two different flavours of chicken tikka served with chutney and salad.
Cheese Salmon ( MILD )
Salmon marinated with cheddar cheese, spices and grilled on charcoal. Served with chutney and salad.
Tandoori Murg ( MID )
Baby chicken marinated in red chilli and finished in tandoor.
Tandoori King prawn ( MILD )
Turmeric flavoured King prawn with a side of orange zest sauce.


Kahmiri Roganjosh ( MID )
A classic dish of slow cooked lamb in the authentic kashmiri style with onion and spices and finished with fennel seeds and garlic.
Lamb shank nalli korma ( MID )
Korma is an all time favourite dish. This a very tender slow cooked shank of lamb made in the Andra style. Also coconut milk tipped with coriander leaves and chefs special spices.
Saag gosht ( MILD )
Slow cooked lamb, finished with spinach leaves and home ground spices. It is a good combination with the lemon rice.
Lamb korma ( MILD )
Lamb simmered with creamy sauce of cashew nuts, onion, flavoured with chef's special spices.
Varrutharacha Lamb curry ( SPICY )
Roasted lamb in delicious coconut gravy. Kerelas most favorite Lamb dish.


Paneer Makhani ( MILD )
Indian cottage chesse steeped in rich tomato sauce flavoured with fenugreek leafs.
Village Tadka Dal ( MILD )
Yellow lentils tempered with cumin seeds and garlic.
Alleppey mango curry ( MILD )
Fresh vegetables cooked with raw baby mango, ginger, spices and finished with coconut milk.
Kabuli Chole ( MID )
Chickpeas with Kabuli spices. A very famous street food in Mumbai.
Pachakari Korma ( MILD )
Seasonal vegetables tossed with coconut and onion.

MALABAR BIRIYANI: Authentic Kerala style,served under a flaky crust with fragrant spices, accompanied by a homemade raita /curry sauce. - ( MILD ) , ( MID )



Boiled Rice ( MILD )
Plain white basmati rice
Saffron Pulavu Rice ( MILD )
Basmati rice cooked in saffron, onion, ginger and curry leaves.
Lemon Rice ( MILD )
A tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies.
Coconut Rice ( MILD )
Plain rice mixed with fresh coconut, urad dal (white lentil) and curry leaves.
Keema Rice ( MILD )
Basmati rice cooked in mince meat.


Plain Naan ( MILD )
A flat, leavened bread of the India, made of wheat flour and baked in Tandoor
Chilli Coriander Naan ( MID )
Mango Coconut Naan ( MILD )
Sweet (contains nuts)
Garlic Naan ( MILD )
Cheese Naan ( MILD )
Lamb Naan ( MILD )
Fig Coriander Naan ( MILD )
Tandoor Roti ( MILD )


Butter Chicken ( MILD )
A chicken dish full of flavour with a clever blend of butter, honey and spices.
Chicken tikka masala ( MILD )
Our own exclusive recipe of chicken tikka in turmeric, yogurt and spices.
Highway Dhaba Murg ( MID )
Chicken breast in a thick onion masala and malage of Indian spice. North Indian roadside caravan style curry. Where the level of spices are generally high.
Nadan Kozy Curry ( MID )
Delicious Kerala style chicken curry with coconut milk, tomato and spices.
Chicken korma ( MILD )
Chicken breast simmered in a creamy sauce of cashew nuts and coconut with mild spice and flavoured with fresh corriander
Murg Azadi ( SPICY )
A Farmers favorite chicken curry made with their own blend of spices from their own garden. Includes the special spicy green chilly called kanthari chilli.


Konkan Kaffir King prawn curry ( MID )
Konkan is a place between Kerala and Goa. A famous mix of seafood made from mussels, tiger prawn, and squid. A mouth-watering dish in Goa.
Alllepey Prawn curry ( MILD )
Tiger Prawn cooked in a clever blend of raw mango, fresh ginger and coconut milk.
Kovalam Swordfish curry ( MID )
Swordfish steak in a smooth caleve, blend of tomatoes, ginger and curry leaves.
Konkan Kaffir mix seafood curry ( MID )
Konkan is a place between Kerala and Goa. A famous mix of seafood made from mussels, tiger prawn, and squid. A mouth-watering dish in Goa.


Syrian Beef curry ( SPICY )
A Spicy special , from syrian Christians of Kerala. The perfect combination of spices and flavours. Made the traditional home style way.


Mix vegetable Thoran ( MILD )
Traditional Kerala dish of vegetables temp with mustard and fresh coconuts.
Tadka Dal ( MID )
Yellow lentils tempered with cumin seeds and garlic.
Alu of the day ( MID )
Potato stir-fried in chilli and random spices every day.
Kabuli Chole ( MID )
Chickpeas with Kabuli spices. A very famous street food in Mumbai.
Raita ( MILD )
Onion cucumber raita.
Chips ( MILD )


Dessert Platter
Tandoori pineapple, Rose Brulee, Chocosamosa.
Rose Brulee
Chef’s special presentation of garam masala and rose petal
Tandoori Pineapple
Refreshing pineapple quickly seared for an intensified flavour served with pistachio ice cream
Chef’s signature dessert a light crispy pastry parcel filled with a melted Belgium chocolate ganache served with vanilla ice creme
Vanilla, Pistatio, strawberry, chocolate.
Mango Sorbet