PLEASE LET US KNOW IF YOU HAVE ANY PARTICULAR FAVOURITES YOU WOULD LIKE US TO INCLUDE.
Non-Veg Tasting Menu
Starter: Chicken Tikka, Sheekh Kebab, Scalap. Mains: Tandoori Chicken, Benchari Lamb, Cochin mango curry, Subs kada, Plain Rice, Peshwari & Plain Naan. Dessert: Tandoori Pineapple, Chocolate Samosa, Rose Brulee.
Veg Tasting Menu
Starter: Onion Palak Pokora, Cheese Samosa, Beetroot Patties. Mains: Rose Mango Veg Curry, Paneer Tikka, Subs Kadai, Thoran, Plain rice, Peshwari & Plain Naan. Dessert: Tandoori Pineapple, Chocolate Samosa, Rose Brulee.
Basket Of Pappodom With Pickle & Chutney
Rose and Mango Veg Platter
A selection of starters consisting of Onion Palak Pakora, Cheese Samosa and Beetroot Patties
Onion Palak Pakora
Fritters onions, fresh spinach and water chestnuts.
Crispy pasty cases filled with sweet yogurt, tamarind chutney and green mint chutney.
Indian cottage cheese with a hint of saffron and finished in the Tandoori.
Beetroot tossed with spices encasing a mild Chilli centre, crumbed to perfection, very popular starter.
Rose And Mango Platter
A selection of starter consisting of Chicken Tikka, Sheekh Kebab, Tiger Prawn.
Chicken Tikka Trio
Comprising basil marinated Chicken Breast and a Boneless Thick Marinated With red Kashmiri chilies and spices, accompanied by Cardamom and mace Flavoured tikka.
Ground lamb Crusted with bell peppers and grilled in the Tandoori.
Boneless Chicken pieces marinated in green spices and fried in traditional fashion with shallots.
Govan Soft Shell crab
Crispy soft shell crab dusted with curry leaves, garlic and Govan spices.
Hand divided Scottish Scallops simmered in lemon zest flavoured coconut milk, Mangaloren Style.
Golden triangles of minced lamb, Chicken and Cheese spices in a thin crispy pastry.
Tiger Prawn Porichathu
Tiger prawns marinated in a paste of curry leaves, chilly and garlic crispy fried
Chef’s Special Grill Platter
A combination of King prawn, Salmon, Sheekh Kebab, Chicken Tikka and Spring Chicken with homemade chutneys and salad.
Classic dish of Mughlai Cuisine, Slow braised Lamb shank marinated with spices and finished in the Tandoor accompanied with chef’s infused potato mash, served with aromatic sauce.
Salmon marinated with selected spices and grilled on charcoal. Served with chutney and salad.
Plump juicy king prawn marinated with mango syrup and spices. Served with chutney and salad.
Tandoori Spring Chicken
Chicken on the bone marinated with red chillies, yogurt and Spices and cooked in the Tandoor. Served with chutney and salad.
A classic dish of slow cooked lamb in the authentic Kashmiri style with onion and spices and finished with fennel seeds and garlic.
Slow cooked lamb, finished with spinach leaves and home ground spices.
Slow cooked lamb with fine garlic, ginger and coriander with aromatic spices. Very popular in country side.
Lamb simmered in a creamy sause of Cashew nuts, onion and flavoured with
Indian cottage cheese steeped in rich tomato sauce flavoured with fenugreek leaves.
Seasonal vegetables tossed with cumin seeds and garlic.
Leaf spinach and mushroom sauteed chillies and garlic.
Yellow lentils tempered with cumin seeds and garlic.
Rose and Mango Vegetable Curry
Fresh vegetable cooked with baby raw mango, Ginger, Spices and finished with coconut milk
Osmani Veg Korma
Mixed fresh vegetables simmered in a creamy sauce of cashew nuts, onion and flavoured with saffron and cardamom.
Plain white basmati rice
Saffroni Pulavu Rice
Basmati rice cooked in saffron, onion, ginger and curry leaves.
A tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies.
Plain rice mixed with fresh coconut, urad dal (white lentil) and curry leaves
A flat, leavened bread of the India, made of wheat flour and baked in Tandoor
Chilli Coriander Naan
Mango Coconut Naan (sweet)
Round,thick, flat wholemeal bread.
A Kerala Speciality-wheat dough layered ad coiled into coir mat shape then cooked on the griddle. A must with curries.
Malabar Kozhi Curry
Speciality of north Kerala. Cooked in roasted coconut sauce with tomato, spices and curry leaves.
Chicken Tikka Masala
Chicken Tikka marinated with spices and cooked in tandoori, finished with Britain’s favourite masala sause.
Osmani Chicken Korma
Chicken simmered in a creamy sauce of cashew nuts, onion and flavoured with saffron and cardamom.
Dum Ka Murg
Tender chicken cooked in a tomato, onion and garlic gravy with bell peppers.
Cubed chicken simmered with spinach, onion, ginger, tomato and finished in a roasted masala.
Country fare Chicken curry with unique Chettinad spices.
Syrian Catholic Beef Curry
Spicy preparation from Syrian Christian of Kerala it’s a perfect combination of spices and flavours.
Beef cooked with onion tomatoes and finished with roasted coconut and spices.
Cochin Tharavu Curry
Delicious classic duck curry with coconut milk, tomatoes and spices
Chef’s special Sea bass
fresh Sea bass pan seared, served on a bed of curry leaves infused mashed potatoes in a raw mango, ginger and coconut sauce.
Konju Mango Curry
Tiger prawn cooked with green many turmeric green chilly, coconut and is sure delight you with its tangy and spice flavour.
Alleppey Fish Curry
King fish cooked in clever blend of raw mango, fresh ginger and coconut milk.
Boat Man Meen Curry
Kodampuly smoked turmerind and coconut cream, curry leaves cooked in traditional Kerala style.
Yellow lentil tempered with cumin seeds and Garlic.
Chick pea cooked with onion, tomatoes and blend of spices.
Traditional Kerala dish of vegetables temp with with mustard and fresh coconuts.
Potato of the day
Chef’s potato dish of the day.
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Tandoori pineapple, Rose Brulee, Chocosamosa.
Chef’s special presentation of garam masala and rose petal
Refreshing pineapple quickly seared for an intensified flavour served with pistachio ice cream
Chef’s signature dessert a light crispy pastry parcel filled with a melted Belgium chocolate ganache served with vanilla ice creme
Vanilla, Pistatio, strawberry, chocolate.
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