Starters

Basket of pappadoms
£3.95
with pickle & chutney.

Chicken Tikka Trio ( MILD )
£5.90
Consisting of kashmiri chilli, flavoured marinated chicken breast and a boneless thick tikka marinated in saffron and basil.

Country style Calamari ( MID )
£5.90
A famous starter in Cochin which consists of fresh squid roasted in ginger, onion, black pepper and coriander.

Mussels Hungama ( MILD )
£4.90
Fresh mussels marinated in black pepper and traditional Kerala spices.

Tulasi sheek kebab ( MID )
£5.80
Lamb mince meat with fresh basil, green chilli and star anees. Finally grilled in tandoor.

Royal chicken samosa ( MILD )
£4.90
A traditional Indian favourite. Chicken with sweetcorn and fresh mint leaves cooked together and put in to a tasty samosa.

Onion Palak Bhaji ( MILD )
£3.90
Fritters onions, fresh spinach and water chestnuts.

Stuffed Portobello mushroom tikki ( MILD )
£4.25
Filled with fig, raisin, green chilli, curry leaf and cheese.

Saffron Paneer tikka ( MILD )
£4.95
Indian cottage cheese marinated in yogurt, saffron and subtle spices. Grilled to perfection in a Tandoor.

Mains

Tandoor:

Charminar Platter ( MID )
£15.95
Combination of cheese, salmon, tulasi sheek kebab, king prawn and two different flavours of chicken tikka served with chutney and salad.
Cheese Salmon ( MILD )
£13.95
Salmon marinated with cheddar cheese, spices and grilled on charcoal. Served with chutney and salad.
Tandoori Murg ( MID )
£11.95
Baby chicken marinated in red chilli and finished in tandoor.
Tandoori King prawn ( MILD )
£13.95
Turmeric flavoured King prawn with a side of orange zest sauce.

Lamb:

Kahmiri Roganjosh ( MID )
£11.50
A classic dish of slow cooked lamb in the authentic kashmiri style with onion and spices and finished with fennel seeds and garlic.
Lamb shank nalli korma ( MID )
£12.95
Korma is an all time favourite dish. This a very tender slow cooked shank of lamb made in the Andra style. Also coconut milk tipped with coriander leaves and chefs special spices.
Saag gosht ( MILD )
£11.50
Slow cooked lamb, finished with spinach leaves and home ground spices. It is a good combination with the lemon rice.
Lamb korma ( MILD )
£10.95
Lamb simmered with creamy sauce of cashew nuts, onion, flavoured with chef's special spices.
Varrutharacha Lamb curry ( SPICY )
£11.90
Roasted lamb in delicious coconut gravy. Kerelas most favorite Lamb dish.

Vegetarian:

Paneer Makhani ( MILD )
£8.90
Indian cottage chesse steeped in rich tomato sauce flavoured with fenugreek leafs.
Village Tadka Dal ( MILD )
£7.90
Yellow lentils tempered with cumin seeds and garlic.
Alleppey mango curry ( MILD )
£8.95
Fresh vegetables cooked with raw baby mango, ginger, spices and finished with coconut milk.
Kabuli Chole ( MID )
£8.25
Chickpeas with Kabuli spices. A very famous street food in Mumbai.
Pachakari Korma ( MILD )
£8.25
Seasonal vegetables tossed with coconut and onion.

MALABAR BIRIYANI: Authentic Kerala style,served under a flaky crust with fragrant spices, accompanied by a homemade raita /curry sauce. - ( MILD ) , ( MID )

Chicken
£12.20
Lamb
£12.95
Prawn
£13.40
Vegetable
£10.90

RICE:

Boiled Rice ( MILD )
£3.45
Plain white basmati rice
Saffron Pulavu Rice ( MILD )
£3.95
Basmati rice cooked in saffron, onion, ginger and curry leaves.
Lemon Rice ( MILD )
£3.95
A tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies.
Coconut Rice ( MILD )
£3.95
Plain rice mixed with fresh coconut, urad dal (white lentil) and curry leaves.
Keema Rice ( MILD )
£4.50
Basmati rice cooked in mince meat.

BREAD:

Plain Naan ( MILD )
£2.90
A flat, leavened bread of the India, made of wheat flour and baked in Tandoor
Chilli Coriander Naan ( MID )
£3.20
Mango Coconut Naan ( MILD )
£3.70
Sweet (contains nuts)
Garlic Naan ( MILD )
£3.40
Cheese Naan ( MILD )
£3.75
Lamb Naan ( MILD )
£3.95
Fig Coriander Naan ( MILD )
£3.95
Tandoor Roti ( MILD )
£2.90

Chicken:

Butter Chicken ( MILD )
£10.50
A chicken dish full of flavour with a clever blend of butter, honey and spices.
Chicken tikka masala ( MILD )
£10.50
Our own exclusive recipe of chicken tikka in turmeric, yogurt and spices.
Highway Dhaba Murg ( MID )
£9.90
Chicken breast in a thick onion masala and malage of Indian spice. North Indian roadside caravan style curry. Where the level of spices are generally high.
Nadan Kozy Curry ( MID )
£10.25
Delicious Kerala style chicken curry with coconut milk, tomato and spices.
Chicken korma ( MILD )
£9.50
Chicken breast simmered in a creamy sauce of cashew nuts and coconut with mild spice and flavoured with fresh corriander
Murg Azadi ( SPICY )
£10.50
A Farmers favorite chicken curry made with their own blend of spices from their own garden. Includes the special spicy green chilly called kanthari chilli.

SEAFOOD:

Konkan Kaffir King prawn curry ( MID )
£13.95
Konkan is a place between Kerala and Goa. A famous mix of seafood made from mussels, tiger prawn, and squid. A mouth-watering dish in Goa.
Alllepey Prawn curry ( MILD )
£12.50
Tiger Prawn cooked in a clever blend of raw mango, fresh ginger and coconut milk.
Kovalam Swordfish curry ( MID )
£11.70
Swordfish steak in a smooth caleve, blend of tomatoes, ginger and curry leaves.
Konkan Kaffir mix seafood curry ( MID )
£11.90
Konkan is a place between Kerala and Goa. A famous mix of seafood made from mussels, tiger prawn, and squid. A mouth-watering dish in Goa.

Beef:

Syrian Beef curry ( SPICY )
£11.95
A Spicy special , from syrian Christians of Kerala. The perfect combination of spices and flavours. Made the traditional home style way.

SIDES:

Mix vegetable Thoran ( MILD )
£5.20
Traditional Kerala dish of vegetables temp with mustard and fresh coconuts.
Tadka Dal ( MID )
£5.20
Yellow lentils tempered with cumin seeds and garlic.
Alu of the day ( MID )
£5.20
Potato stir-fried in chilli and random spices every day.
Kabuli Chole ( MID )
£5.25
Chickpeas with Kabuli spices. A very famous street food in Mumbai.
Raita ( MILD )
£2.95
Onion cucumber raita.
Chips ( MILD )
£3.25

Desserts

Dessert Platter
£6.25
Tandoori pineapple, Rose Brulee, Chocosamosa.
Rose Brulee
£5.25
Chef’s special presentation of garam masala and rose petal
Tandoori Pineapple
£5.25
Refreshing pineapple quickly seared for an intensified flavour served with pistachio ice cream
Chocosamosa
£5.25
Chef’s signature dessert a light crispy pastry parcel filled with a melted Belgium chocolate ganache served with vanilla ice creme
Ice-Cream
£4.25
Vanilla, Pistatio, strawberry, chocolate.
Mango Sorbet
£4.25