Tasting Menu

PLEASE LET US KNOW IF YOU HAVE ANY PARTICULAR FAVOURITES YOU WOULD LIKE US TO INCLUDE.

Non-Veg Tasting Menu
£23.95
Starter: Chicken Tikka, Sheekh Kebab, Scalap. Mains: Tandoori Chicken, Benchari Lamb, Cochin mango curry, Subs kada, Plain Rice, Peshwari & Plain Naan. Dessert: Tandoori Pineapple, Chocolate Samosa, Rose Brulee.
Veg Tasting Menu
£21.95
Starter: Onion Palak Pokora, Cheese Samosa, Beetroot Patties. Mains: Rose Mango Veg Curry, Paneer Tikka, Subs Kadai, Thoran, Plain rice, Peshwari & Plain Naan. Dessert: Tandoori Pineapple, Chocolate Samosa, Rose Brulee.
Basket Of Pappodom With Pickle & Chutney
£3.95

Veg Starter

Rose and Mango Veg Platter
£4.90
A selection of starters consisting of Onion Palak Pakora, Cheese Samosa and Beetroot Patties
Onion Palak Pakora
£3.95
Fritters onions, fresh spinach and water chestnuts.
Dahi Puri
£3.95
Crispy pasty cases filled with sweet yogurt, tamarind chutney and green mint chutney.
Paneer Tikka
£4.25
Indian cottage cheese with a hint of saffron and finished in the Tandoori.
Beetroot Patties
£3.95
Beetroot tossed with spices encasing a mild Chilli centre, crumbed to perfection, very popular starter.

Non-Veg Starter

Rose And Mango Platter
£5.90
A selection of starter consisting of Chicken Tikka, Sheekh Kebab, Tiger Prawn.
Chicken Tikka Trio
£4.75
Comprising basil marinated Chicken Breast and a Boneless Thick Marinated With red Kashmiri chilies and spices, accompanied by Cardamom and mace Flavoured tikka.
Sheekh Kebab
£4.95
Ground lamb Crusted with bell peppers and grilled in the Tandoori.
Chilli Chicken
£4.50
Boneless Chicken pieces marinated in green spices and fried in traditional fashion with shallots.
Govan Soft Shell crab
£6.95
Crispy soft shell crab dusted with curry leaves, garlic and Govan spices.
Scallop Karwari
£6.95
Hand divided Scottish Scallops simmered in lemon zest flavoured coconut milk, Mangaloren Style.
Samosa Trio
£4.95
Golden triangles of minced lamb, Chicken and Cheese spices in a thin crispy pastry.
Tiger Prawn Porichathu
£5.25
Tiger prawns marinated in a paste of curry leaves, chilly and garlic crispy fried

Mains

Tandoor:

Chef’s Special Grill Platter
£13.95
A combination of King prawn, Salmon, Sheekh Kebab, Chicken Tikka and Spring Chicken with homemade chutneys and salad.
Raan Akbari
£12.25
Classic dish of Mughlai Cuisine, Slow braised Lamb shank marinated with spices and finished in the Tandoor accompanied with chef’s infused potato mash, served with aromatic sauce.
Tandoori Salmon
£12.00
Salmon marinated with selected spices and grilled on charcoal. Served with chutney and salad.
Peshwari Jinga
£12.50
Plump juicy king prawn marinated with mango syrup and spices. Served with chutney and salad.
Tandoori Spring Chicken
£10.25
Chicken on the bone marinated with red chillies, yogurt and Spices and cooked in the Tandoor. Served with chutney and salad.

Lamb:

Kashmiri Roganjosh
£9.25
A classic dish of slow cooked lamb in the authentic Kashmiri style with onion and spices and finished with fennel seeds and garlic.
Saag Gosht
£9.25
Slow cooked lamb, finished with spinach leaves and home ground spices.
Banchari Lambu
£9.25
Slow cooked lamb with fine garlic, ginger and coriander with aromatic spices. Very popular in country side.
Lambu Korma
£9.25
Lamb simmered in a creamy sause of Cashew nuts, onion and flavoured with

Vegetarian:

Paneer Makhani
£7.50
Indian cottage cheese steeped in rich tomato sauce flavoured with fenugreek leaves.
Subz Kadai
£7.25
Seasonal vegetables tossed with cumin seeds and garlic.
Saag Khumb
£7.50
Leaf spinach and mushroom sauteed chillies and garlic.
Dal Tadka
£6.95
Yellow lentils tempered with cumin seeds and garlic.
Rose and Mango Vegetable Curry
£7.25
Fresh vegetable cooked with baby raw mango, Ginger, Spices and finished with coconut milk
Osmani Veg Korma
£7.25
Mixed fresh vegetables simmered in a creamy sauce of cashew nuts, onion and flavoured with saffron and cardamom.

MALABAR BIRIYANI:

Chicken
£9.25
Lamb
£9.95
Prawn
£9.95
Vegetable
£8.50

RICES:

Boiled Rice
£3.25
Plain white basmati rice
Saffroni Pulavu Rice
£3.75
Basmati rice cooked in saffron, onion, ginger and curry leaves.
Lemon rice
£3.75
A tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies.
Coconut Rice
£3.75
Plain rice mixed with fresh coconut, urad dal (white lentil) and curry leaves

BREADS:

Plain Naan
£3.25
A flat, leavened bread of the India, made of wheat flour and baked in Tandoor
Chilli Coriander Naan
£3.25
Mango Coconut Naan (sweet)
£3.75
Garlic Naan
£3.25
Kheema Naan
£3.75
Tandoor Roti
£2.50
Round,thick, flat wholemeal bread.
Malabar Paratha
£2.95
A Kerala Speciality-wheat dough layered ad coiled into coir mat shape then cooked on the griddle. A must with curries.

Chicken:

Malabar Kozhi Curry
£8.75
Speciality of north Kerala. Cooked in roasted coconut sauce with tomato, spices and curry leaves.
Chicken Tikka Masala
£8.25
Chicken Tikka marinated with spices and cooked in tandoori, finished with Britain’s favourite masala sause.
Osmani Chicken Korma
£8.25
Chicken simmered in a creamy sauce of cashew nuts, onion and flavoured with saffron and cardamom.
Dum Ka Murg
£8.25
Tender chicken cooked in a tomato, onion and garlic gravy with bell peppers.
Cheera Chicken
£8.25
Cubed chicken simmered with spinach, onion, ginger, tomato and finished in a roasted masala.
Chicken Chettinad
£8.25
Country fare Chicken curry with unique Chettinad spices.

Beef:

Syrian Catholic Beef Curry
£8.95
Spicy preparation from Syrian Christian of Kerala it’s a perfect combination of spices and flavours.
Beef Mappas
£8.95
Beef cooked with onion tomatoes and finished with roasted coconut and spices.

Duck:

Cochin Tharavu Curry
£9.25
Delicious classic duck curry with coconut milk, tomatoes and spices

Fish:

Chef’s special Sea bass
£12.00
fresh Sea bass pan seared, served on a bed of curry leaves infused mashed potatoes in a raw mango, ginger and coconut sauce.
Konju Mango Curry
£9.95
Tiger prawn cooked with green many turmeric green chilly, coconut and is sure delight you with its tangy and spice flavour.
Alleppey Fish Curry
£9.95
King fish cooked in clever blend of raw mango, fresh ginger and coconut milk.
Boat Man Meen Curry
£9.25
Kodampuly smoked turmerind and coconut cream, curry leaves cooked in traditional Kerala style.

DOSAS:

Plain Dosa
£7.00
Masala Dosa
£8.25
Lamb Dosa
£10.90

SIDE DISHES:

Tadka Dal
£4.25
Yellow lentil tempered with cumin seeds and Garlic.
Chana Masala
£4.25
Chick pea cooked with onion, tomatoes and blend of spices.
Thoran
£4.25
Traditional Kerala dish of vegetables temp with with mustard and fresh coconuts.
Raita
£2.95
Potato of the day
£4.25
Chef’s potato dish of the day.
Chips
£2.50

Desserts

Dessert Platter
£6.25
Tandoori pineapple, Rose Brulee, Chocosamosa.
Rose Brulee
£5.25
Chef’s special presentation of garam masala and rose petal
Tandoori Pineapple
£5.25
Refreshing pineapple quickly seared for an intensified flavour served with pistachio ice cream
Chocosamosa
£5.25
Chef’s signature dessert a light crispy pastry parcel filled with a melted Belgium chocolate ganache served with vanilla ice creme
Ice-Cream
£4.25
Vanilla, Pistatio, strawberry, chocolate.
Mango Sorbet
£4.25