Starters

Basket of pappadoms
£3.95
with pickle & chutney.

Veg Starters

Onion Palak Pakora
£4.15
Fritters onions, fresh spinach and water chestnuts.
Bombay Chaat
£4.25
Crispy pastry cases filled with sweet yogurt, tamarind chutney and green mint chutney.
Veg Delight
£4.90
A delightful starter of beetroot patties and stuffed cheese with mushrooms, finished with spinach.

Non-Veg Starters

Chicken Tikka Trio
£4.95
Comprising basil marinated chicken breast and a boneless thick marinated with saffron and mace flavoured tikka.
Duck Sheekh Kebab
£5.45
Duck crusted with bell peppers and grilled in tandoor.
Crab Thrice
£7.25
Crispy soft shell crab dusted with curry leaves and garlic, crab with tikka spices and crab salad.
Scallop Karwari
£7.25
Hand divided Scottish scallops simmered in lemon zest flavoured coconut milk, mangaloren style.
Tiger Prawn Porichathu
£5.95
Tiger prawn marinated in red Kashmiri chilli, garlic and turmeric flavour.
Lamb Ulathu
£5.25
Boneless cubes of lamb dry cooked in turmeric water, then stir-fried in an open kadai with black peppers, curry leaves & coconut chips.
Beef Samosa
£4.95
Beef and spice are cooked together and stuffed into pastry sheet and cooked in oil. A traditional Indian favourite.
Seafood Platter
£9.95
A selection of starter consisting of scallop karwari, soft shell crab, prawn porichathu and tandoori cheese salmon.

Mains

Tandoor:

Tandoori mix grill
£14.95
A combination of king prawn, salmon, duck sheekh kebab and two different flavours of chicken tikka. Served with chutney and salad.
Raan Akbari
£13.25
Classic dish of Mughlai cuisine, slow braised lamb shank marinated with spices and finished in tandoor, accompanied with chef’s infused potato mash, served with aromatic sauce.
Tandoori Cheese Salmon
£12.95
Salmon marinated with cheddar cheese, spices and grilled on charcoal. Served with chutney and salad.
Kaffir King Prawn
£12.95
Kaffir lime leaves marinated king prawns, finished in tandoor.
Tandoori Spring Chicken
£9.75
Chicken on the bone marinated with red chillies, yogurt, spices and cooked in tandoor. Served with chutney and salad.

Lamb:

Rajasthani Laal Maas
£9.75
It is a lamb curry prepared in chilli, garlic and Rajasthani special masala.
Saag Gosht
£9.95
Slow cooked lamb, finished with spinach leaves and home ground spices.
Hyderabad Lamb Korma
£9.95
Lamb simmered to perfection in a rich creamy coconut sauce with onion and spices.
Goan Lamb Xacuti
£9.75
A delicious goan lamb curry with aromatic flavour. It is best with saffroni pulavu rice.

Vegetarian:

Dhaba Paneer
£7.75
Paneer cooked in a tomato, onion and garlic gravy.
Bhindi Masala
£7.75
Okra fried that is slit and stuffed with spice mix such as garam masala and ground spices.
Tadka Dal
£6.95
Yellow lentils tempered with cumin seeds and garlic.
Pachakari Korma
£7.45
Seasonal vegetables tossed with coconut and onion.
Chana Masala
£6.95
Chickpea cooked with onion, tomatoes and blend of spices.
Bombay Aloo Jeera
£6.95
Potato stir-fried in chilli and spices.

MALABAR BIRIYANI:

Chicken
£9.75
Lamb
£10.25
Prawn
£10.25
Vegetable
£8.45

RICE:

Boiled Rice
£3.45
Plain white basmati rice
Saffroni Pulavu Rice
£3.95
Basmati rice cooked in saffron, onion, ginger and curry leaves.
Lemon rice
£3.95
A tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies.
Coconut Rice
£3.95
Plain rice mixed with fresh coconut, urad dal (white lentil) and curry leaves

BREAD:

Plain Naan
£2.75
A flat, leavened bread of the India, made of wheat flour and baked in Tandoor
Chilli Coriander Naan
£2.95
Mango Coconut Naan (sweet)
£3.45
Garlic Naan
£3.25
Cheese Naan
£3.55
Duck Kheema Naan
£3.95
Tandoor Roti
£2.75
Round,thick, flat wholemeal bread.
Malabar Paratha
£2.75
A Kerala Speciality-wheat dough layered ad coiled into coir mat shape then cooked on the griddle. A must with curries.

Chicken:

Naadan Kozhi Curry
£8.95
Speciality of north Kerala. Cooked in roasted coconut sauce with tomato, spices and curry leaves.
Chicken Tikka Masala
£8.75
Our own exclusive recipe of chicken tikka in turmeric, yogurt and spices.
Hyderabad Chicken Korma
£8.75
Chicken simmered in a creamy sauce of cashew nuts, onion and flavoured with saffron and cardamom.
Punjabi Butter Chicken
£9.25
It is a full flavoured dish that complements the chicken well with butter, honey and spices.
Dum Ka Murgh
£8.75
Tender chicken cooked in a tomato, onion and garlic gravy with bell peppers.
Bombay Chatpata
£8.75
A famous dish from Mumbai and Maharashtra. Boneless chicken with a thick tangy onion, tomato, fenugreek leaves and lemon juice.

SEAFOOD:

Pan Seared Sea Bass
£12.00
Fresh seabass pan seared, served on a bed of curry leaves infused mashed potatoes in a raw mango, ginger and coconut sauce.
Konju Mango Curry
£10.75
Tiger prawn cooked with green mango, turmeric, green chilli, coconut and is sure delight you with its tangy and spice flavour.
Alleppey Prawn Curry
£10.75
Tiger prawn cooked in a clever blend of raw mango, fresh ginger and coconut milk.
Goan Fish Curry
£9.95
A most popular dish in goan Christian populated hilly areas. King fish slices prepared with tamarind and fresh spices in a medium spicy sauce, seasoned with curry leaves, mustard seeds and grated coconut.

Beef:

Beef Chettinad
£9.25
Country fare beef curry with unique chettinad spices.

DOSAS:

Plain Dosa
£7.00
Masala Dosa
£8.45

SIDES:

Saag Aloo
£4.95
Leaf spinach and potato with cumin seeds and garlic.
Bhindi Masala
£4.95
Okra fried that is slit and stuffed with spice mix such as garam masala and ground spices.
Tadka Dal
£4.25
Yellow lentils tempered with cumin seeds and garlic.
Beetroot Thoran
£4.75
Traditional Kerala dish of beetroot with mustard, turmeric powder and coconut.
Chana Masala
£4.25
Chickpea cooked with onion, tomatoes and blend of spices.
Bombay Aloo Jeera
£4.25
Potato stir-fried in chilli and spices.
Raita
£2.95
Chips
£2.95

VENISON:

Venison Coconut Masala
£13.95
A different coconut masala with flavoured spices from the heart of Kerala, Cochin.

Desserts

Dessert Platter
£6.25
Tandoori pineapple, Rose Brulee, Chocosamosa.
Rose Brulee
£5.25
Chef’s special presentation of garam masala and rose petal
Tandoori Pineapple
£5.25
Refreshing pineapple quickly seared for an intensified flavour served with pistachio ice cream
Chocosamosa
£5.25
Chef’s signature dessert a light crispy pastry parcel filled with a melted Belgium chocolate ganache served with vanilla ice creme
Ice-Cream
£4.25
Vanilla, Pistatio, strawberry, chocolate.
Mango Sorbet
£4.25